Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate mint brownie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These classic mint chocolate brownies are made completely from scratch; no brownie mix in sight. Indulge in a classic bar with three delicious layers—fudgy brownies, minty filling and chocolate glaze. Chocolate Mint Brownies Recipe photo by Taste of Home.
Chocolate mint brownie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate mint brownie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chocolate mint brownie using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate mint brownie:
- Make ready 250 gm purpose flourflour
- Take 250 gm granulated sugar
- Get 125 gm butter or margarine, softened
- Get 4 eggs
- Prepare 375 gm HERSHEY'S Chocolate Syrup
- Get Mint Cream Centre
- Make ready 500 gm icing sugar
- Prepare 125 gm butter or margarine, softened
- Take 125 gm butter or margarine, softened
- Get 30 gm green crème de menthe
- Take Chocolate Glaze
- Take 250 gm RSHEY'S Dark
- Get 250 gm Semi-Sweet Chocolate Chips
- Get 90 gm butter or margarine
These Chocolate Mint Brownies are ridiculously delicious starting with a layer of moist, rich brownie, followed by a mint filling, and topped with a decadent chocolate ganache. Moist brownies are topped with a layer of mint creme and a rich chocolate glaze for a tempting treat any time of year. The combination of fudgy chocolate brownies topped with creamy mint frosting and finished off with a decadent layer. Fudgy mint brownies topped with a mint buttercream frosting and chocolate ganache.
Steps to make Chocolate mint brownie:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking pan.
- Combine flour, sugar, butter, eggs and syrup in a large bowl; beat until smooth. Pour batter into prepared pan.
- Bake for 25 to 30 minutes or until top springs back when touched lightly in the centre. Cool completely on wire rack.
- Mint Cream Centre: Combine sugar, butter and crème de menthe in a bowl and beat until well combined. Spread mint mixture over cooled cake. Cover and chill
- Chocolate Glaze: Combine chocolate chips and butter in a small saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth; cool slightly. Pour glaze over chilled dessert. Chill for at least 1 hour before serving.
- Makes 12 servings.
- Replace crème de menthe with 1 tbsp (15 mL) water, plus 1/2 tsp (2 mL) mint extract and a few drops of green food colouring.
- Variations: - • Chocolate Mint Triangles: Cut chilled dessert into twelve 3-inch (8 cm) squares; cut each square diagonally into halves. Makes 24 servings. - • Double Chocolate Mint Dessert: Substitute the chocolate chips with CHIPITS Mint Chocolate Chips in the Chocolate Glaze and omit crème de menthe in the Mint Cream Centre.
The most incredible dessert that's perfect for chocolate lovers! These Mint Chocolate Chip Brownies from Delish.com are what mint and chocolate dreams are Bake until a toothpick inserted into middle of a brownie comes out with only a few moist crumbs. So I risked redundancy and went with Chocolate Mint Brownie Bites. I'm so glad I could share my journey with you. These Mint Chocolate Brownies are easy to make and are a family favorite.
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