Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, artichokes "à la polita". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Artichokes "à la polita" is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Artichokes "à la polita" is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have artichokes "à la polita" using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Artichokes "à la polita":
- Get 2 packets frozen artichokes (they should be about 800 g both)
- Take juice of 1 lemon
- Prepare dill, preferably finely chopped
- Take 3-4 potatoes, quartered
- Take 2 carrots in slices
- Get 1 spring onion, finely chopped
- Take 1 cup olive oil
- Get salt
- Get pepper
Steps to make Artichokes "à la polita":
- Sauté the artichokes in the oil together with the carrots and the onion.
- Season with salt and pepper, add the lemon juice, the dill and as much water as is needed to cover the ingredients.
- Simmer until tender for about 1 hour or depending on your cooker.
- If you like you can make an egg and lemon sauce by beating one egg yolk with a little lemon juice and adding a bit of the stock to temper it.
- When the egg and lemon sauce gets fluffy, stir it into the pot shaking it so it is evenly distributed.
- Serve.
So that’s going to wrap this up with this exceptional food artichokes "à la polita" recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
