Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy asian beef with a crunchy slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Asian Beef with a Crunchy Slaw is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy Asian Beef with a Crunchy Slaw is something that I have loved my whole life.
Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Dressing. Sprinkle of crispy fried shallots - little salty pops of crispiness, this is an Asian garnish Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing. This Asian Slaw is packed with bright and colorful veggies, a tangy dressing, and toasted sesame seeds for extra crunch!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy asian beef with a crunchy slaw using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Asian Beef with a Crunchy Slaw:
- Prepare 250 g beef mince
- Take 1 thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
- Make ready 1 large garlic clove, crushed
- Prepare 1/2 red chilli (more if you want it hotter)
- Prepare 1 star anise
- Make ready 4 spring onions, chopped
- Make ready 2 tbsp soy sauce
- Get 1 tsp sesame oil
- Take 1 tsp fish sauce
- Prepare handful fresh coriander or basil, chopped
- Get finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
- Get juice of half a lemon
- Prepare plain boiled rice to serve
How To Make SUPER CRUNCHY CRISPY PORK BELLY. How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls. Crunchy Asian Salad Asian Slaw Asian Coleslaw Asian Beef Cooking Chicken To Shred How To Cook Asian Slaw is everything you love about coleslaw with a fantastic Asian twist!
Steps to make Crispy Asian Beef with a Crunchy Slaw:
- Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
- Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
- While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
- When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
- Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.
It's made with an Asian Mayonnaise This crunchy Asian slaw recipe is quick, easy and packed with flavor. Ground beef and shredded vegetables are dressed in a soy sauce and sesame oil dressing creating an addictive Asian salad called crack slaw! Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Fresh, crunchy and bursting with flavour, I love a good slaw with a refreshing Asian inspired dressing. The peanuts and sesame seeds add texture and nuttiness, and the chilli adds a little bit of heat (of course it's up to you how much you want!).
So that’s going to wrap it up for this special food crispy asian beef with a crunchy slaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
