Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white chocolate orange mousse parfat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Velvety smooth and rich chocolate mousse layered over chocolate cake, caramel sauce and raspberries. This decadent dessert parfait is fit for an elegant and romantic dinner! The rich mousse is really the star of this parfait.
White Chocolate Orange Mousse Parfat is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. White Chocolate Orange Mousse Parfat is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook white chocolate orange mousse parfat using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Orange Mousse Parfat:
- Get 150 grms White Chocolate
- Prepare 200 grms Whipped Cream
- Prepare 100 ml Orange juice
- Take 2 egg whites
- Take 2 egg yolks
- Get 1/4 cup Castor sugar (in cream)
- Take 1/4 cup sugar (in yolks)
- Make ready Orange jellies (decorations)
- Make ready Chocolates (decorations)
- Get 1 tsp orange zest (decorations)
- Prepare Frothy Coffee (serving)
If you're wondering why I used carrot juice and not orange juice, it's simply for colour. Otherwise the pudding would be a much more pale yellow colour. Feel free to skip the carrot and use orange juice if the colour doesn't matter to you. Remove the bowl of melted chocolate from the pan and beat in the yogurt.
Steps to make White Chocolate Orange Mousse Parfat:
- Melt white chocolate. Mix egg yolks with orange juice and sugar.
- Cook untill thick and let it cool. Beat egg whites add cooled egg yolk mixture in ginger garlic whites.
- Add white chocolate in egg whites. add cream in a bowl with castor sugar and beat till whipped.
- Add whipped cream into eggs mixture and mix till combine. Set Mousse in dessert cups.
- Decorate with orange zest, orange jellies and chocolates.
- White Chocolate Mousse is ready. Chill before serve.
Fold in the cream with the zest and liqueur mix. Spoon the mixture into the prepared tin, cover with clingfilm and freeze overnight. Another white chocolate option is this delicious parfait, made with white chocolate mousse, orange juice, and navel oranges. Want your layered dessert to be a little lighter? A sweet and salty parfait made with layers of heavenly peanut butter mousse and dark chocolate ganache, and optional layers of peanuts, brownies, and more.
So that’s going to wrap it up for this exceptional food white chocolate orange mousse parfat recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
