Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken, mushroom and artichoke quiche. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. Pour in egg mixture then sprinkle with parmesan. Bake until crust is golden and quiche is.
Chicken, mushroom and artichoke quiche is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken, mushroom and artichoke quiche is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken, mushroom and artichoke quiche:
- Take 5 eggs
- Take 5 artichokes
- Take Chicken (grilled the previous day and shredded)
- Take 1 chunk parmesan cheese
- Make ready 1 piece hardish blue cheese
- Take 1 packet pastry (or make your own. 1/2 fat to flour)
- Make ready 1 slosh milk (would have used natural yoghurt if I'd had any)
- Make ready 2 onions
- Prepare a few mushrooms
- Make ready 1 nice big bunch of fresh coriander
- Get salt and pepper
Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.
Steps to make Chicken, mushroom and artichoke quiche:
- Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
- Peel the artichokes and boil in water until soft (about 10 mins)
- Put a little oil in a saucepan and fry the onions gently over a medium heat
- When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
- Take the pastry base out of the oven and add the shredded chicken
- Add the onions and mushrooms
- Cut the artichokes into halves or quarters and add
- Beat the eggs with the milk or yoghurt and pour over the other ingredients
- Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
- Serve with a tomato and onion salad, or coleslaw. Enjoy!!
Keywords: chicken and spinach quiche, chicken mushroom quiche, chicken quiche, healthy chicken quiche, quiche.. Hi, Gina, Thanks fir another great recipe! I made this tonight, using gruyere cheese. With a slotted spoon, add mushroom mixture into egg/cream mixture. Add parsley or chives, if desired.
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