Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised red cabbage with apple, port & cranberry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Red Cabbage With Apple, Port & Cranberry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Braised Red Cabbage With Apple, Port & Cranberry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:
- Get 1 red cabbage, chopped,
- Get 1 grated apple (I used Braeburn),
- Get 1 glug of port,
- Make ready 225 ml water,
- Prepare 1 tbsp dark soft brown sugar,
- Get 3 tbsp jewelled cranberries,
- Get 1 tbsp unsalted butter
- Take 1 tbsp cranberry sauce,
- Make ready 1 tsp ground cinnamon,
- Take 1/2 tsp garlic granules,
- Get 2 whole cloves,
- Prepare Salt & pepper to season,
Steps to make Braised Red Cabbage With Apple, Port & Cranberry:
- Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
- Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
- Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
- After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
- Once the cabbage is tender and the cooking liquid gone, remove from the heat.
So that is going to wrap this up for this special food braised red cabbage with apple, port & cranberry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
