Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, choco mousse ganache cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Choco Mousse Ganache Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Choco Mousse Ganache Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time.
To begin with this particular recipe, we have to first prepare a few components. You can cook choco mousse ganache cake using 20 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Choco Mousse Ganache Cake:
- Take For Chocolate Cake:
- Make ready 1 cup granulated sugar
- Make ready 3/4 All-purpose flour
- Take 1/4 cup Cocoa powder
- Prepare 3/4 tsp baking powder
- Take 3/4 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1/2 cup sour cream, room temperature
- Get 1/4 cup oil
- Take 1 tbsp vanilla extract
- Prepare 1/2 cup boiling water
- Get For Chocolate Mousse:
- Take 200 grams dark chocolate
- Make ready 1 tbsp unsalted butter
- Prepare 1/4 cup espresso
- Make ready 1 tbsp granulated sugar
- Get 1 1/2 cups heavy cream
- Get As per taste Chocolate Ganach
- Get 50 grams dark chocolate, cut into small chunks
- Prepare 1-2 tbsp heavy cream
It's worth every second of preparation, and is a hit every time! Bittersweet chocolate gives this ganache its irresistible flavor. Make this recipe for our Chocolate Mousse Cake. Assemble the cake inside an acetate ring or cake ring.
Steps to make Choco Mousse Ganache Cake:
- Preheat oven. Greasè the baking pan with parchment paper.
- In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt.
- Spoon in the sour cream, pour in the oil and the vanilla.
- Mix it until just combined.
- Pour in the boiling water, and slowly mix until smooth and liquidy.
- Pour the batter into the prepared pan. Spread the batter evenly.
- Bake for 10 to 12 minutes, or until springy to touch.
- Let cakes cool completely.
- Place them on the bottoms of a cheesecake pan with removable bottoms.
- To prepare mousse, make a double boiler and bring the water to a soft simmer.
- Put the chocolate, butter, espresso and sugar in a bowl and leave to melt.
- Let cool to room temperature.
- Whip the heavy cream until it becomes stiff.
- Add cream to the chocolate mixture and fold with a spatula until it becomes one liquid.
- Pour the chocolate mixture evenly into the cake pan.
- Keep in the refrigerator for at least two hours.
- To prepare ganache, melt chocolate and heavy cream in microwave.
- Until it’s completely melted and smooth. Let cool slightly.
- Gently push cake up from the bottoms to remove from pan.
- Place the cakes on serving plate.
- Pour ganache over the top of the cake.
- Pipe the reserved whipped cream on top, and garnish with chocolate shavings or sprinkles.
Place the first cake layer inside the cake ring. Repeat the process with the other two layers. Decorate with chocolate sprinkles and chocolate truffles. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.
So that’s going to wrap it up with this special food choco mousse ganache cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
