Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy tuna and broccoli slaw salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Healthy Tuna and Broccoli Slaw Salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Healthy Tuna and Broccoli Slaw Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have healthy tuna and broccoli slaw salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Tuna and Broccoli Slaw Salad:
- Take 5 oz Tuna (one small can) packed in water, drained
- Prepare 1 cup or 85g Broccoli slaw
- Get 1 tbsp or 10g Dried cranberries
- Prepare 1 clove Garlic, minced
- Get 1 Sea salt
- Prepare 1 Fresh ground pepper
- Make ready 1 1/2 tsp Balsamic vinegar
- Prepare 1 tbsp Olive oil
Sliced tomatoes make a great addition, too. I'm also a huge fan of avocado in tuna salad, so feel free to add some avocado slices to make it even creamier. Broccoli, garbanzo beans, matchstick-cut carrots, raisins, sunflower seeds, and a tangy mayo and vinegar dressing create a healthy salad with ton of flavor and texture. Save a step by using packaged broccoli slaw.
Instructions to make Healthy Tuna and Broccoli Slaw Salad:
- Combine tuna, broccoli slaw and cranberries in a bowl to make the base of the salad.
- In a separate bowl add garlic, salt, pepper, and balsamic vinegar. Slowly add the olive oil, stirring very well until fully incorporated. Pour dressing over the salad.
Directions: Place broccoli slaw in a bowl. Mix in tuna and soy sauce to coat the slaw. Place slaw, chopped water chestnuts, and chopped cranberries in a large bowl. Add dressing, and stir to coat. Drain tuna, add to the bowl, and stir to mix.
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