Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, twice baked potato with spinach and artichoke. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It's official - twice baked potatoes are my new and current FAVORITE. I know, I'm easily swayed by new recipes, BUT, trust me - after tasting these I've been dying to make another recipe with the spinach/artichoke combo ever since I created my yummy baked dip. Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet.
Twice Baked Potato with Spinach and Artichoke is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Twice Baked Potato with Spinach and Artichoke is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato with Spinach and Artichoke:
- Take 5 oz fresh spinach
- Get 14 oz artichoke hearts
- Get 1/2 medium onion
- Make ready 2 cloves garlic
- Prepare 1/2 soft cheese (sour cream)
- Take 1 1/2 tbsp lemon juice
- Take Salt
- Make ready Potatoes
- Make ready 2 tbsp butter
These potatoes can be made in advance and kept in the refrigerator for a day prior to baking. Pierce potatoes with a fork multiple times. You can also cook these twice-baked spinach potatoes in the microwave by piercing them with a fork and arranging them on paper towels. I subbed in sour cream as other reviewers suggested and added a sprinkle of bacon.
Instructions to make Twice Baked Potato with Spinach and Artichoke:
- Pre heat oven too 200 Celsius (400 Fahrenheit)
- Rub potatoes with oil and sprinkle with salt (if desired)
- Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
- Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
- Heat frying pan over medium high and add 1 tbsp butter.
- Add onions and garlic cooking until soft or a light caramel.
- Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
- Remove from heat and set aside.
- Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
- Combine the potato mix with the sautéed spinach and artichoke mix.
- Scoop into the hallowed potatoes.
- Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
- Remove from oven and serve hot.
I made half with spinach and half with broccoli, and both were a success. Give the old baked potato a major upgrade. When the potatoes are tender, cut a slit end to end on each potato and push sides together to open. Scoop large dollops of the spinach-artichoke mixture into each potato. My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy-approved.
So that’s going to wrap it up with this exceptional food twice baked potato with spinach and artichoke recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
