Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persian artichoke and celery stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add one cup of water to the stew along with lemon juice. Celery Stew or in Persian Khoresh Karafs is a healthy hearty easy recipe with few ingredients. A heart and delicious Iranian stew made with celery and lamb.
Persian artichoke and celery stew is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Persian artichoke and celery stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have persian artichoke and celery stew using 14 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Persian artichoke and celery stew:
- Prepare 200 g diced meat
- Make ready 150 g artichokes
- Prepare 1 large onion
- Make ready 120 g rice
- Make ready 2 Tbsp. lemon juice
- Take 40 g fresh parsley
- Make ready 20 g fresh mint
- Prepare 20 g fresh coriander
- Get 1 celery stalk
- Prepare 1 Tsp thyme leaves
- Get 2 beef stock cubes
- Make ready 1 Tsp turmeric
- Prepare to taste Salt – chili powder
- Take Oil
Melt butter in a large saucepan over medium-high heat. There are multiple different stew dishes in Persian cuisine and they are typically served beside rice. The most popular Khoreshs are Gheymeh, Ghormeh Sabzi and Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney beans and pomegranate paste. This stew of artichoke hearts, chickpeas, and tomatoes, is seasoned with sage and lemon.
Steps to make Persian artichoke and celery stew:
- Saute chopped onion in a pot for 5 minutes1. Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more.
- Add water and let the meat cook until is tender.
- Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes.
- Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew.1. 1. Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning.1. 1. 1. 1. Ingredients
- Ingredients
First I doubled the amount of artichokes and put more chickpeas compared to the amount of water. Slice lengthwise very thinly and toss in dressing. Mix in celery and remaining ingredients. Persian Stew recipes, abgoosht, dizi, khoresht karafs or persian celery stew recipe, fesenjan recipe, khoresht gheymeh or persian yellow split peas recipe, golkalam recipe or persian cauliflower stew recipe, ghormeh sabzi recipe, khoresht goje sabz or persian green plums recipe, mosama stew. Celery stew is an Iranian dish with many variations.
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