Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked ribs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smoked ribs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked ribs is something which I’ve loved my entire life. They’re nice and they look fantastic.
They are simple to make yet pack a serious flavour punch! Thanks to Weber Canada for sponsoring this post. Thankfully, smoking ribs is an easy task, even if you don't have an expensive smoker.
To begin with this recipe, we must prepare a few ingredients. You can have smoked ribs using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Smoked ribs:
- Prepare Morton Nature's seasons
- Make ready Yellow mustard
- Take Weber KC bbq dry rub
- Make ready Brown sugar
- Get Spray butter
- Make ready Honey
- Prepare 100 % apple juice(not from concentrated)
- Take St.Louis style ribs
- Make ready Sugar
- Take Vegetable Oil
- Take Apple cider vinegar
- Make ready 1 pray bottle
- Take Aluminum foil (heavy duty gill)
Whether it is smoked pork ribs or smoked beef ribs, wet or dry rib rubs, the secret to smoking the perfect ribs is perfecting temperature and time. So, go to your nearest grocery store for some bbq. Are you looking for a perfect Father's Day gift? Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq!
Steps to make Smoked ribs:
- First rinse and remove the membrane from bone side of ribs (its the thin skin like film over the little bit of fat kinda like silver skin on deer meat) use a knife to get it started then the rest should easily pull rite off
- Be generous and sprinkle the morton on all sides of your ribs. If you don't have mortons just use salt, pepper, onion powder, and garlic powder.
- Next rub yellow mustard across all sides. It will hold everything on to make a good bark
- Then be very generous with the BBQ rub you want it to completely cover the mustard. Dont actually rub it on just shake over all sides.
- Place on your smoker furthest away from fire with thicker portion towards fire for 5 hr at 300 degrees
- Mix in a spray bottle a cup of the apple juice about 2 tablespoons of oil 1/2 cup of vinegar and 1/4 cup of sugar. Adjust it to taste.
- Spray every 30 mins you want to keep them from being dry, just make sure you are mostly misting them so you don't spray the rub off.
- At hr 5 take the ribs off the grill spray with butter, lightly cover with brown sugar and drizzle honey over them.
- Grab a large peice of foil about 6 inches longer than the ribs i use heavy duty grill foil because it is wide. Place your ribs meat side down on your foil.
- Pour about 1/2- 1 cup of apple juice over the ribs. Fold the foil long ways then roll up the ends
- Place back on grill for 1 hr
- After the hr remove from foil and put back on grill bone side down for 30 mins to an hr. Depending on how you would like the outside bark to be.
- Be very careful when getting them off, if you have cooked them correctly and kept your temp at 300 they will fall apart. Hope you enjoy!🙂
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So that’s going to wrap it up with this special food smoked ribs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
