Chocolate and blueberry mousse cake
Chocolate and blueberry mousse cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate and blueberry mousse cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Lemon Blueberry Shortbread Mousse Cake is to die for and perfect for spring and summer! It's incredibly light and almost completely no bake! With layers of lemon and blueberry mousse, white chocolate ganache and a Walkers Shortbread crust, the only thing that requires a few minutes in the oven is the crust!

Chocolate and blueberry mousse cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate and blueberry mousse cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate and blueberry mousse cake using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate and blueberry mousse cake:
  1. Prepare 4 Halal Cup cake
  2. Make ready 1 pack whipping cream
  3. Take 1 tbsp blueberry
  4. Get 1 pack or Oreo

Pour mixture over white chocolate chips and whisk until chocolate is melted. Starting with the white mouse, pour into the center of the pan. Follow with the light purple, medium purple and dark purple mousse. Tap the pan to smooth out the top.

Steps to make Chocolate and blueberry mousse cake:
  1. First of all cut the cup cakes into 2 pieces…
  2. Beat the whipping cream well until it becomes thick
  3. Divide into 2 portions…
  4. Add crushed Oreo into one portion and blueberry syrup in second half whipped cream…
  5. Now put one slice of cup cake into glass.
  6. Apply one layer of Oreo cream and again a layer of cupcake..
  7. Now apply layer of blueberry cream….repeat the process with 2 slices of cupcake…
  8. Cover the top with plastic paper and put it into the refrigenerator for half hour…
  9. After chilled well eat it with ur loved once ❤❤

Fill the remaining spaces with the Dulcey chocolate crispy pearls and finish the decoration with some Dulcey chocolate plaquettes and spirals and pansy flowers. Today I am going to introduce you to an old friend I have, but in a new outfit, I am talking about the creamy cherry chocolate mousse cake I already have on my blog. I actually made the recipe simpler and added more cherries to the mix. Whoever knows me, knows that I am a sucker for fruity cakes, pies, and tarts. In this instance, I felt about double the amount of cherries would be just.

So that is going to wrap this up with this exceptional food chocolate and blueberry mousse cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!