Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, jollof rice with coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice with coleslaw is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jollof rice with coleslaw is something that I have loved my whole life. They are fine and they look fantastic.
MY FAMOUS CHICKEN AND SHRIMP VEGETABLE RICE ONE POT FRIED RICE QUICK AND EASY Man holding a spoon of jollof rice served on a plate.
To begin with this recipe, we have to first prepare a few ingredients. You can have jollof rice with coleslaw using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with coleslaw:
- Get Boiled rice
- Make ready Scotch bonnet, onions
- Take Seasonings, spices
- Make ready Vegetable oil
- Prepare For the coleslaw
- Make ready Grated carrots
- Take Mayonnaise
- Make ready Grated cabbage
- Make ready Boiled egg
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Here is how you cook it. Ingredients of Fried rice,Jollof rice,Fried chicken, Potatoe Salad and coleslaw. Coleslaw is a simple salad that comprises of finely shredded cabbage and carrot.
Instructions to make Jollof rice with coleslaw:
- In a pot add veg. Oil, blended pepper and onion, sauté, add seasonings, spice, lil water, stir and cover, when it boils add ur boiled rice stir and cover to cook completely
- For the coleslaw in a bowl add in grated cabbage, carrots, and diced boiled eggs stir and set aside
- When the rice is cooked serve with coleslaw and fried meat😍😘😋
It is commonly dressed with mayonnaise or salad cream and usually eaten as sides to Jollof rice, fried rice, and other rice dishes. Nigerian coleslaw can also be eaten on it's own, with chicken or other accompaniments. Jollof rice, or jollof (/ ˈ dʒ ɒ l ə f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia, Senegal, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. PARTY JOLLOF RICE HAS CAPTURED THE WORLD.
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