Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken pateela tikka. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken pateela Tikka is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken pateela Tikka is something that I’ve loved my whole life. They’re nice and they look fantastic.
Check Chicken Pateela Tikka Recipe in Urdu. Learn to cook Chicken Pateela Tikka Recipe by chef Abida Baloch at Masala TV show Dawat Chicken Pateela Tikka is tasteful and full of spices. Learn how to make Chicken Pateela Tikka like a pro at home!
To begin with this recipe, we must prepare a few components. You can cook chicken pateela tikka using 18 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chicken pateela Tikka:
- Get 1/2 kg chicken leg
- Take pieces 50 gm plain yogurt
- Get 1/2 cup water
- Take 1/2 lemon juice
- Make ready 2 tbsp vegetable oil
- Make ready to taste salt
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp red chilli powder
- Prepare 1/2 tbsp turmeric powder
- Prepare 1 tomato for garnishing
- Make ready for instent raita
- Prepare 1/4 cup yogurt
- Take 1 tsp raita powder
- Get mint chutniy
- Make ready 1 green chilli
- Get salt
- Get 1/2 lemon juce
- Take leaves mint
Goes great with Naan and raita. In a bowl, combine Home; Totkay; All Recipes. Sc in Home Economics and Masters in English from Karachi University. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka.
Instructions to make Chicken pateela Tikka:
- Make deep slits in chicken leg pieces.
- In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste.
- Squeeze a lemon juice over it.
- Mix well and make a fine paste.
- Apply this paste on the chicken pieces.
- Marinate chicken for at least 4 hours.
- After 4 hours, heat oil in a cooking pot.
- Put marinated chicken in hot oil.
- Cook for 5 minutes or until it's change colour.
- Now add a cup of water.
- Bring to a boil then reduce the heat.
- Cover and let it simmer 15-20 minutes.
- Increase the flame to let excess water evaporate.
- Take it out in a serving dish.
- Delicious Chicken Pateela Tikka is ready to serve.
- Serve with chapati
- Garnish tomato slice
- Dahi raita and podeena chutney…
- Raita.. add yogurt and raita powder and mix well..
- MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it
Do try this Chicken Pateela Tikka Recipe by Chef Zakir, you'll love it. Goes great with Naan and raita. This Chicken Tikka Chola Biryani is the most amazing combination of rice, chickpeas and tikka! Watch this Masala TV video to learn how to make Chicken Tikka Chola Biryani And Coconut Fruit Custard Recipes. Chicken Stir Fry With Rice Noodles are the yummiest Noodles with an incredible tasting gravy that you do not want to miss out on. watch this Masala TV video to learn how to make Chicken stir fry with rice noodles and Energy balls Recipes.
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