Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, goat cheese and walnut crostini. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Goat cheese and walnut crostini is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Goat cheese and walnut crostini is something that I have loved my whole life.
The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! A classic pesto is made with garlic, basil and Parmesan… We've changed things a bit to give you a new variation.
To get started with this recipe, we must first prepare a few components. You can have goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goat cheese and walnut crostini:
- Take 1 loaf French bread, sliced into 1/2" thick slices
- Make ready 3 tbsp goat cheese
- Prepare 2 tsp dried rosemary
- Prepare 1/2 cup finely chopped walnuts
- Prepare 3 tbsp honey, preferably orange blossom honey
How to make crostini with goat cheese? I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese and combined with the walnuts rosemary and honey I can see these crostini being served with a glass of champagne if you want to get that fancy. Thanks for sharing your recipe Cookin_in_Wheaton it s. Caramelized onions topped with cheese and served on French bread!
Instructions to make Goat cheese and walnut crostini:
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
- Crumble rosemary between fingertips and sprinkle on goat cheese.
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.
Relish a crispy appetizer ready in an hour. Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside. Spread each crostini with goat cheese, then top with warm cherries, chopped toasted walnuts, remaining thyme leaves and a sprinkle of sea salt and pepper. To serve, spread the herbed goat cheese on the toasted walnut bread and garnish with a toasted walnut. Cook's Notes for Goat Cheese Crostini with Walnuts and Honey.
So that is going to wrap it up for this exceptional food goat cheese and walnut crostini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
