Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked vada pau. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Baked urad dal vada or baked medu vada is a healthy alternate to the traditional dish.
Baked vada pau is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked vada pau is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked vada pau using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked vada pau:
- Make ready Ingredients for dough:-
- Take 2 cups plain flour
- Take 3/4 cup water
- Get 1 tablespoon sugar
- Prepare 1 teaspoon oil
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon yeast
- Get For bateta vada:-
- Get 2 cups boiled mashed potatoes
- Make ready 1 finely chopped onion
- Take 1 teaspoon green chilli paste
- Make ready 1 teaspoon ginger paste
- Prepare 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Get 1/2 teaspoon garam masala
- Prepare 1 tablespoon coriander leaves
- Prepare to taste Salt
- Prepare 1/2 teaspoon lemon juice
- Get 1 teaspoon oil
- Get 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon mustard seeds
- Get For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying
I have used whole wheat flour to make these baked vada pav. The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.
Steps to make Baked vada pau:
- In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
- Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
- In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
- Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.1.
It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. Baked - no fry Bateta Vadas (Aloo Bondas) to prepare yummy Vada Pav. Now, that's called guilt free eating your favorite traditional treats with modern health approach! This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav, which. Vada Pav Recipe with step by step instructions.
So that’s going to wrap it up for this special food baked vada pau recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
