Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rum ,raisin and chocolate mousse bake (zante). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rum ,Raisin and Chocolate Mousse Bake (Zante) my favourite chokolate cake. zante. Rum ,Raisin and Chocolate Mousse Bake (Zante) my favourite chokolate cake. zante. Spoon over ²⁄³ of the chocolate mousse, then top with second cake disc.
Rum ,Raisin and Chocolate Mousse Bake (Zante) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rum ,Raisin and Chocolate Mousse Bake (Zante) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rum ,raisin and chocolate mousse bake (zante) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rum ,Raisin and Chocolate Mousse Bake (Zante):
- Prepare 60 grams raisin
- Make ready 4 tbsp dark rum
- Get 450 grams unsalted butter ,plus extra for buttering
- Get 450 grams dark chocolate
- Make ready 1 cup approximately double cream (200 ml ).(heavy cream)
- Make ready 8 eggs
- Prepare 200 grams castor sugar (confectioners sugar)
- Take 1 amount of glaze to make as follows.
- Prepare 150 grams dark chocolate
- Take 1 tsp golden syrup
- Take 40 grams butter
- Get 1 large ladle of cocoa powder,for dusting.
It's then topped with swirls of whipped cream. Add the cooled chocolate and beat until just combined. Alternating half of each at a time, mix in the flour mixture and milk mixture until combined. Add the rum raisins and mix them through.
Instructions to make Rum ,Raisin and Chocolate Mousse Bake (Zante):
- Soak the raisins in the rum for at least thirty minutes,then strain, keeping the rum.Butter the base and sides of a 20 cm wide x7cm deep square tin and then line with greaseproof paper
- Heat the oven to 180C/fan 160 C/ Gas 4.
- Gently heat the butter chocolate and the cream until melted,do not boil.Allowe to cool a little. Gently beat the eggs with sugar and carefully mix with the chocolate mixture.Fold in the raisins and the rum.
- Pour into the tin and bake for 1 hour.for firmish texture a little less for a more moist texture. Allow to cool in the tin .Move onto a plate. Meanwhile make the chocolate glaze.Melt the chocolate,butter and golden syrup ,again do not let boil ,remove from heat.Carefully level the top of the cake with a sharp knife,then spread with glaze .Dust with the cocoa powder. or drizzle with a white chocolate pattern or writing.
Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Recipe Fudgy dark chocolate sheet cake with milk chocolate mousse frosting. Add the melted chocolate and mix well. Fold in the flour and almonds. Once these are fully incorporated, mix in the rum and raisins.
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