Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kahlúa bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Challah Bread Pudding with Kahlua Cream Sauce could also be named "The BEST bread pudding in all the world." I am not even exaggerating. Toasted cubes of challah bread are tossed with sweet cream, nuts, and raisins to create a bread pudding that attains otherworldly levels of taste. Serve this warm treat with whipped cream or vanilla ice cream.
Kahlúa Bread Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kahlúa Bread Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kahlúa bread pudding using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kahlúa Bread Pudding:
- Make ready Custard
- Make ready 1 cup Kahlúa
- Prepare 1 cup heavy cream
- Get 1 tsp vanilla extract
- Prepare 1 1/2 tsp ground cinnamon
- Get 1/2 tsp ground ginger (optional)
- Take 1/2 tsp ground nutmeg (optional)
- Make ready 1/2 cup granulated sugar
- Make ready 8 eggs (8-10 depending on the size of eggs used)
- Make ready 1 loaf bread - A good dense white bread works best
- Get 1/2 cup Craisins (dried cranberries)
- Get 1/2 cup Almonds (slivered or ground)
- Take Ganache (optional)
- Make ready 2 cup chocolate chips
- Get 1 cup heavy cream
A well-flavoured, dense and delicious bread pudding that's enough to tantalise your taste buds. The pudding is flavoured with Kahlua and baked with a wonderful caramel sauce. Heat the milk and cream in a saucepan over medium heat until steamy but not boiling. Turn off the heat and add the chocolates, salt, vanilla, nutmeg, and Kahlua.
Instructions to make Kahlúa Bread Pudding:
- Preheat oven to 350°F
- Spray 8x8 pan with cooking spray
- Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
- Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
- Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
- In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
- Add eggs to Kahlúa/cream mixture and blend thoroughly.
- Pour custard mixture over bread cubes.
- Sprinkle craisins and almonds evenly over bread/custard.
- Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
- Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
- For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
- Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
- Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
- Drizzle warm Ganache over bread pudding just before serving.
While whisking, pour over the egg yolks/sugar mixture. Gently fold in the bread cubes. Usually though, the bread pudding I get is pretty plain and needs a rum or whiskey sauce to kick it up, but this bread pudding had the flavor of the coffee liqueur all throughout the pudding. Kahlua Cream Sauce is smooth, rich, creamy, and decadent. As far as I'm concerned, this sauce is the perfect weekend indulgence after a week of more health-conscious eating.
So that’s going to wrap it up for this exceptional food kahlúa bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
