Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, refreshing chinese cabbage cole slaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper. Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool). The Best Chinese Coleslaw - This healthy twist on Chinese coleslaw will be your new favorite side dish. Gluten-Free adaptable.
Refreshing Chinese Cabbage Cole Slaw is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Refreshing Chinese Cabbage Cole Slaw is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have refreshing chinese cabbage cole slaw using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Chinese Cabbage Cole Slaw:
- Make ready 1/4 head Chinese cabbage
- Prepare 1 generous amount Canned corn
- Take 4 pieces Sliced ham
- Take 1 tbsp ○ Extra virgin olive oil
- Make ready 2 tbsp ○ Mayonnaise
- Get 2 tbsp ○ Vinegar
- Get 2 tbsp ○ Sugar
- Prepare 1 tsp ○ Salt
- Get 1 dash ○ Pepper
We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat.
Instructions to make Refreshing Chinese Cabbage Cole Slaw:
- Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips.
- Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients.
- That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.
Chinese cabbage is mixed and refrigerated with a creamy-crunchy peanut and pepper dressing. Winner of the best-dressed category: This coleslaw. Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds. Addictive Asian Beef Slaw (Crack Slaw). Grilled Corn and Red Cabbage Slaw.
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