Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate mousse pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Mousse Pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Mousse Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. —Lois Mulkey, Sublimity, Oregon.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse pie using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse Pie:
- Take 21 chocolate sandwich cookies (like Oreos)
- Make ready 1/4 cup room temperature unsalted butter, cut into pieces
- Take 12 oz semisweet chocolate, finely chopped
- Take 1 tsp vanilla extract
- Get 1 pinch salt
- Prepare 3 3/4 cup chilled whipping cream
- Take 1/4 cup sugar
This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. It sounds like a fancy chocolate dessert. But honestly, chocolate mousse pie is very simple to make. Perfect for chocolate lovers, this pie features.
Steps to make Chocolate Mousse Pie:
- Preheat oven to 350degrees F.
- Butter 9-inch springform own with 2 3/4 inch-high sides.
- Finely grind cookies in processor. Add butter and process until moisture is evenly moistened.
- Press crumb mixture onto bottom and up sides of prepared pan to form crust.
- Bake crust 5 minutes. Transfer crust to rack and cool completely.
- Combine chocolate, vanilla and salt in processor.
- Bring 1 cup cream to boil in heavy small saucepan.
- With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth.
- Transfer mixture into large bowl and cool to room temperature, stirring occasionally.
- Beat 2 cups cream and sugar in large bowl to stiff peaks.
- Fold into chocolate mixture.
- Pour mousse into prepared crust and chill until set (about 6 hours or overnight)
- Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings.
With a clean spatula and very light swirling motions and strokes, top off the chocolate mousse pie with the whipped cream. Sprinkle the top of the chocolate mousse pie with finely chopped pieces of semi-sweet chocolate. Stir in butter until moistened; press onto bottom and up side of pie plate. Spread chocolate over bottom and up side of crust. Heat until chocolate is fully melted and mixture is smooth.
So that is going to wrap it up with this special food chocolate mousse pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
