Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cafe-style chirashi sushi using crab, avocado, and ikura. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is something that I’ve loved my entire life.
I thought of this recipe when I macerated ikura in soy sauce. I was on a diet at the time, so I used brown rice to make the donburi as healthy as possible.. If you mix chirashi sushi seasoning into all of the rice, it gets monotonous, so I flavored half the rice simply.
To begin with this recipe, we must first prepare a few components. You can have cafe-style chirashi sushi using crab, avocado, and ikura using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
- Get 700 grams White rice
- Make ready 2 tsp Sake
- Get 3 cm Kombu
- Get Sushi vinegar
- Prepare 3 tbsp Vinegar
- Take 2 tbsp Sugar
- Prepare 1 1/2 tsp Salt
- Get Additions:
- Prepare 1 Sesame seeds
- Get 1 Shredded nori seaweed
- Take 1 Canned crab meat (or imitation crab)
- Take 1 Ikura
- Make ready 4 leaves Shiso leaves
- Prepare 1 if you have it Sprouts
- Take 1/4 Lemon (for garnish)
- Get 1 Avocado
- Prepare 1/4 Lemon (for the avocado)
Most chirashi sushi is made to serve a large number of people, and are great for parties or potlucks. The recipe for this salmon and avocado chirashi sushi is fun because it is served on individual plates and can even be tailored for kids by changing the serving size of the steamed rice, as well as the ingredients. Chirashi (Sushi Rice And Fish Bowl) Recipe. It not only paints a colorful picture but also delivers an explosion of textures and flavors.
Instructions to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
- Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook.
- Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch.
- Dice the avocado into large pieces, and sprinkle lemon juice.
- Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done.
Only vegetables, eggs, fried tofu, etc., And often Chirashi Sushi contains a lot of ingredients that are not used in most other types of sushi like, kamaboko (fish cakes), soboro (meat, egg, or fish), bamboo shoots, lotus root and baby corn. Chirashi Sushi is a very easy type of sushi and does not involve any raw fish. It's a perfect dish for big family gatherings and potluck parties! If you want a quick short cut version, I also share this Chirashi Sushi recipe using Chirashi Sushi Mix. You can purchase a sushi bowl called Hangiri (or Sushi Oke) on Amazon.
So that’s going to wrap this up for this exceptional food cafe-style chirashi sushi using crab, avocado, and ikura recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
