Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse pie with a secret ingredient. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Mousse Pie with a secret ingredient is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Mousse Pie with a secret ingredient is something that I have loved my entire life.
Yes… this incredible chocolate mousse pie has beet puree in it. I know there are several beet cake recipes out there. So I thought of getting a little A few of my cousins and friends who visited us tasted the pie and couldn't guess the secret ingredient even after several hints!
To get started with this recipe, we must first prepare a few components. You can have chocolate mousse pie with a secret ingredient using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Pie with a secret ingredient:
- Take 1 Cup Whole wheat flour
- Get 1/4 Cup Coconut Oil
- Make ready 2 Tablespoons Cocoa Powder
- Get 4 Tablespoons Sugar
- Make ready 5 Tablespoons Water , cold
- Get 1 Cup chocolate Semi sweet
- Make ready 1/2 Cup Beetroot puree
This no-bake vegan chocolate pie only requires five ingredients! Kinda like a French Silk Pie, but better for you, and SO SO GOOD. This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate-pots-de-creme of your life. The pie was light and fluffy with a definite chocolate flavor.
Steps to make Chocolate Mousse Pie with a secret ingredient:
- Place the coconut oil in the fridge till it turns solid and resembles butter. Mix all the ingredients for the crust (other than the water) till it feels like bread crumbs.
- Use just enough cold water to bring the dough together. Keep it in the refrigerator for 20-30 mins.
- Rolling out the dough might be a little tricky. So if it tears, don't worry. Just press and seal it together on the bake tin.
- Bake the crust at 210°C for 8-10 minutes or till golden brown. Let it cool completely.
- Peel and boil beets till its tender. And blend into a smooth puree, as you would baby food.
- Melt chocolate using a double boiler. Once the mixture cools, add the beet puree and mix.
- Pour the choc-beet mixture onto the crust. Smoothen the surface with a flat spoon. Lick your fingers.
- Refrigerate for at least 2 hours till it completely sets.
- Taste it and you won't believe how amazing it is. And the hint of red is just gorgeous.
- Note: if you don't like coconut flavour in desserts, skip this. It's not meant to be for you.
When I first read the recipe, I noted there was not any sugar added to the heavy whipping cream and pondered adding a couple tablespoons of. Pull this recipe together with four simple ingredients: eggs, cream, sugar and semisweet baking chocolate. While this fancy French dessert might seem like the kind of dish you'd only be able to enjoy if you were at a high-end restaurant, chocolate mousse is easily achievable right in your own. Let's talk about real things now. Not a hint of bright green avocado, am I right?
So that’s going to wrap this up with this exceptional food chocolate mousse pie with a secret ingredient recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
