Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's baileys beginners irish cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Baileys Beginners Irish Cheesecake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Baileys Beginners Irish Cheesecake is something that I’ve loved my entire life.
Mike's Baileys Beginners Irish Cheesecake It's finally that time of year to get your Irish on! For the Baileys Irish Cream Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's baileys beginners irish cheesecake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Baileys Beginners Irish Cheesecake:
- Make ready Irish Cheesecake
- Make ready 1 Pre-made Graham Cracker Pie Crust Or Pre-made Chocolate Pie Crust
- Make ready 1 8 oz Philadelphia Cream Cheese
- Prepare 1/4 cup Baileys Irish Cream Liqueur
- Make ready 1/8 cup Green Creme de Menthe Liqueur
- Take 1 can Eagle Brand Condensed Milk
- Prepare 3/4 cup Mint Chocolate Chips
- Make ready 1 tsp Vanilla Extract
- Get 1/3 cup Lemon Juice
- Get 4 Mint Leaves [garnishment]
- Make ready 1/3 cup Mint Chocolate Chips [garnishment]
- Get 1/3 cup Graham Cracker Crumbs [garnishment]
- Prepare 1 Green Food Coloring [optional - color to preference]
- Prepare 1/2 cup Chocolate Sauce [garnish drizzle]
This is one of easy Irish desserts that you can make for St Patrick's day. Chocolate and Irish cream recipe that will not leave you unsatisfied! What's great, this is no bake cheesecake, so don't worry about your baking skills. The filling is much like my No Bake Chocolate Cheesecake, but with the addition of Baileys.
Instructions to make Mike's Baileys Beginners Irish Cheesecake:
- Bring cream cheese to room temperature or heat slightly in your microwave.
- Add everything in a bowl, except for lemon juice, chocolate chips and garnishments and blend until any lumps are fully dissolved.
- Important step: - - Slowly add your lemon juice and blend with electric mixer to avoid curdling.
- Fold in chocolate chips with a spatula and pour into your pre-made crust.
- Garnish as desired, cover and chill for 2 hours.
- Authors Notes: - - You can easily make this cheesecake without the Cream De Menthe and increase your Baileys Irish Cream to 1/3 cup. Especially if you've used the mint version of chocolate chips. - - Also, serve these slices in smaller wedges than you usually would. They're super rich and pack a serious punch at 17% unburned alcohol.
The cream cheese is combined with some sugar and cocoa powder, in addition to melted chocolate. The combination of the two gives a nice chocolate flavor, while the melted chocolate actually helps to firm up the filling as it cools and thicken it. Boozy, sinful and decadent Bailey's Irish Cream Cheesecake is loaded with Bailey's Irish Cream, and topped with a thick layer of chocolate ganache and Oreo crust! This sweet cheesecake will be a great St. Patrick's Day dessert - your friends will love it!
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