Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, i cooked some herring roe…and it turned out yummy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
So I decided to post it here. You can just eyeball the measurements. Please enjoy the texture of the cooked herring roe.
I Cooked Some Herring Roe…And It Turned Out Yummy is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. I Cooked Some Herring Roe…And It Turned Out Yummy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook i cooked some herring roe…and it turned out yummy using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make I Cooked Some Herring Roe…And It Turned Out Yummy:
- Take 4 Kazunoko (salt cured herring roe)
- Make ready 2 tbsp Bonito flakes
- Take 1/2 tbsp Butter
- Get 1 tbsp Mentsuyu
Please enjoy the texture of the cooked herring. The latter turned out to be my windfall. In a thin, leather-bound, twenties-era community cookbook, titled The League Cook Book and compiled by the Ladies of the School and Civic League of Crewe, Virginia, I found seven recipes for using canned herring roe. The Crewe ladies had clearly been resourceful in finding sources of funding for their.
Instructions to make I Cooked Some Herring Roe…And It Turned Out Yummy:
- Cut the herring roe into bite-sized pieces.
- Heat the butter in the frying pan and cook the herring roe.
- When the roe have turned white and are slightly browned, add the bonito flakes and mentsuyu.
Cook until eggs are partially done. Remove from heat, cover for a minute. Place the pieces of herring roe between the potatoes and onions and pour over the spiced lemony oil, then toss together to coat. Turn off the heat completely, carefully slide the pot to a cool part of your stove and put the lid on. Leave for a couple of hours until completely cool.
So that’s going to wrap this up for this exceptional food i cooked some herring roe…and it turned out yummy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
