Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's smoked bbq'd beef ribs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Smoked BBQ'd Beef Ribs is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Smoked BBQ'd Beef Ribs is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:
- Make ready 3 Pounds Beef Back Ribs [room temp]
- Take 1/2 Pound Mesquite Wood
- Make ready 1/2 Pound Hickory Wood
- Take as needed Water
- Take ● For The Dry Rub
- Get 1 tbsp Cayenne Pepper
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Granulated Onion
- Prepare 1 tbsp Granulated Garlic
- Prepare 1 tbsp Ground Cumin
- Take 4 tbsp Brown Sugar
- Make ready 1/2 tbsp Salt
- Prepare ● For The Additions
- Prepare French Honey Butter [see recipe under my profile]
- Take BBQ Sauce [your favorite brand]
- Get Loaves Fresh French Bread
- Prepare Wedge Salad With Homemade Ranch Dressing
Steps to make Mike's Smoked BBQ'd Beef Ribs:
- Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
- Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
- Photo: Water reservoir beneath smoker grids.
- Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
- Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
- When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
- 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
- If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
- French Honey Butter. See my easy recipe under my profile.
- Service.
- With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
- Enjoy!
So that is going to wrap it up with this special food mike's smoked bbq'd beef ribs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
