Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised beef ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Braised Beef Ribs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Braised Beef Ribs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have braised beef ribs using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Beef Ribs:
- Make ready 1 rack beef ribs
- Make ready 1 (16 oz) can of tomatoes
- Make ready 1 can tomato paste
- Get 1 tbsp Kirkland brand sweet mesquite seasoning
- Get 1 tbsp Italian spice
- Prepare 1 tsp dry mustard
- Prepare 1 tsp cayanne pepper
- Get 1 tbsp minced garlic
- Prepare 1/4 cup coconut sugar
- Take Pinch salt
- Prepare Pinch pepper
- Prepare 5 carrots chopped
- Prepare 2 stalks celery chopped
- Take 1 large onion chopped
- Prepare 1 tbsp olive oil
Instructions to make Braised Beef Ribs:
- Preheat oven to 220 degrees.
- Toss carrots, celery and onion in the bottom of a roasting pan.
- Brush olive oil on both sides of the beef ribs and place them on top of the vegetables in the roasting pan.
- Lightly season beef ribs on both sides with salt and pepper.
- Using a blender, blend the can of tomatoes, tomato paste, rest of the spices and garlic.
- Pour mixture over top of the meat.
- Place cover over top of the roasting pan and roast in the oven for 5-6 hours.
- Remove the ribs from oven and let sit for 5 minutes.
- Serve over mashed potatoes or rice.
So that’s going to wrap it up with this special food braised beef ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
