Chocolate mousse
Chocolate mousse

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate mousse is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate mousse is something which I’ve loved my whole life.

Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor. By Chef John; Raspberry White Chocolate Mousse.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate mousse using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse:
  1. Prepare 150 grams dark chocolate
  2. Prepare 2 eggs
  3. Prepare 60 grams granulated sugar
  4. Prepare 2 tbsp cocoa powder
  5. Get 200 ml sweet cream

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter.

Steps to make Chocolate mousse:
  1. Melt chocolate over a water bath. Cool it down.
  2. Beat the egg whites in a firm meringue.
  3. Mix together egg yolks with sugar. Add cocoa powder.
  4. Gradually add melted chocolate and whipped sweet cream to the egg mixture.
  5. Slowly and gently stir meringue in egg mixture to get creamy and lightly mixture.
  6. Gently pour chocolate foam into small cups.
  7. Put the chocolate mousse in the refrigerator for 3 hours.

Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream. Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions. Chocolate mousse is the ultimate dessert for any chocolate lover. Sweetened whipped cream, for garnish, optional This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.

So that’s going to wrap this up with this special food chocolate mousse recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!