Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters is something that I’ve loved my entire life.
The Carom leaves or the ajwain patta has many health benefits. Ajwain leaf is a very good treatment for cold and cough congestion for infants and small children. Carom leaves has medicinal value and carom leaves fritters is an instant snack.
To begin with this recipe, we have to first prepare a few components. You can cook vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters:
- Take 10 ajwain/ carom patte
- Prepare 1cup gram flour/besan
- Get 1/4 cup rice flour
- Make ready 1 pinch cooking soda
- Take as needed Oil to deep fry
- Take 1 tsp red chilli Powder
Went to the garden, plucked few fresh ajwain leaves aka Vaamu aakulu. Washed the leaves and left to drain. Carom leaves has medicinal value and carom leaves fritters is an instant snack. The tomato sauce is sparse but redolent of sauteed shallots, garlic, and chiles, leaving the eggs to take center stage.
Instructions to make Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters:
- Wash ajwain patte /carom leaves under water and tap it with dry cloth.
- Take a bowl add gram flour, rice flour, salt, chilli powder, soda and salt mix everything well by adding water in parts.
- Take a pan add oil to deep fry and let it heat. Add 1 tsp of hot oil to the bajji batter and mix it well to thick batter(bajji consistency).
- Check oil heat by dropping some batter, if it floats up then oil is heat. Now start preparing bajji's.
- Dip carom leaf in batter, coat batter to the leaf well. And drop it into oil, repeat the same to others.
- Fry the above both sides till it changes colour and cooked crispy. You will get very nice aroma.
- Take the above into plate or on tissue paper. Repeat the same process to the remaining.
- That's it yummy and tasty winter special snack carom leaves bhajji/ ajwain patte ke bhajji / vaamu akku bhajji is ready to serve. Serve it hot and enjoy with your friends and family.
There may not be a runny yolk to mop up, but the… Mirchi translates to chilies and bajji to deep fried fritters made with gram flour. Salt to taste. ½ tsp ajwain or carom seeds or vaamu. Ajwain Patta (Fresh Carom Leaves) ke Pakode Deepika Recipes Food Dishes Tasty and Easy Healthy Snacks Ajwain leaves Bajji Recipe How to make Vaamu Bajji. To mention a few: The leaves are very good for Indigestion and Gastric problems, good cure for common cold and cough.
So that is going to wrap this up for this exceptional food vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
