Basic Plain Bagels
Basic Plain Bagels

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, basic plain bagels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basic Plain Bagels is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Basic Plain Bagels is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook basic plain bagels using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Basic Plain Bagels:
  1. Get 300 grams Bread flour (Superking flour)
  2. Make ready 1 tsp Salt (Okinawa sea salt)
  3. Take 1 tbsp Sugar (cane sugar)
  4. Get 1 tsp Dry yeast (saf)
  5. Prepare 180 ml Water
  6. Get 1 tbsp Molasses for kettle boiling
Steps to make Basic Plain Bagels:
  1. Use really fine salt for the best results. Here's the salt that I used.
  2. Knead the dough in a bread machine. Take it out and divide into 8 portions. Cover with a damp cloth and let rest for 10 minutes.
  3. Punch out the air and roll the dough out.
  4. Fold in half from both sides.
  5. Again fold the dough in half. Close the seam well. Roll it around several times to close seam properly.
  6. Flatten one end with a rolling pin. Fold in the thinner side and close.
  7. Twist with the seam facing down.
  8. Repeat to shape 8 bagels.
  9. Let rise for 30 minutes at 35℃.
  10. Add the molasses into a large amount of hot water. Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds.
  11. Drain well and align onto a baking tray.
  12. Bake for 15 minutes in a 190℃ preheated oven.

So that’s going to wrap this up for this exceptional food basic plain bagels recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!