Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, microwave hot german potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Microwave Hot German Potato Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Microwave Hot German Potato Salad is something that I’ve loved my whole life.
Wash and pierce potatoes with fork. In a large bowl, combine the potatoes, eggs, onion and celery; set aside. Great recipe for Microwave Hot German Potato Salad.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook microwave hot german potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Hot German Potato Salad:
- Get 4 medium potatoes
- Get 6 strips bacon - thick if possible-diced
- Get 2 tbsp all purpose flour
- Make ready 1/4 cup sugar
- Get 1 1/2 tsp salt
- Prepare 1/8 tsp fresh ground black pepper
- Make ready 1/2 cup vinegar
- Make ready 1 cup water
- Make ready 1/2 tsp celery seed
- Get 1 diced green onion for garnish
Place on paper towel in microwave oven. Remove bacon from skillet with slotted spoon; drain on paper towels. Drain and rinse in cold water. In a large bowl, combine the remaining ingredients.
Instructions to make Microwave Hot German Potato Salad:
- Wash and cut potatoes long way in half and place on microwave able plate in circle. Place tray in plastic bag and microwave 4-6 minutes until potatoes are cooked through. Leave covered in plastic bag until potatoes are cool enough to handle. Peel off skins and cut in 1/2 inch dice.
- In a 2 quart glass dish, microwave bacon 5-6 minutes till crisp. Remove from drippings with a slotted spoon and set aside.
- To drippings add flour, sugar, salt, pepper and celery seed. Stir till smooth and microwave on high 3 minutes stirring after each minute till thickened.
- Add vinegar and water to thickened sauce and stir till smooth. Microwave till boiling about 4 minutes till mixture boils and thickens.
- Gently fold in bacon and potatoes. Sauce will thicken a little more as mixture cools.
- Garnish with thin sliced green onions or fresh chives. Serves 4-6
Add potatoes and gently toss to coat. Bring a large pot of salted water to a boil. Guests will flip for the tangy coarse Dijon apple cider vinegar dressing, along with the crispy fried bacon bits. Serve it hot, warm, or cold at your next cookout! This is a sponsored post written by me on behalf of Smithfield®.
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