Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
Beef Enchiladas with Spicy Red Sauce. If you're looking for beef casserole ideas, you've come to the right place. Try a twist on an old favorite-like our Pizza Spaghetti Casserole-or something entirely new, like our Cheesy Chili Hash Brown Bake.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef casserole:
- Prepare 500 gram rump steak, cut into 3cm dice
- Take 20 gram plain flour
- Take 30 ml olive oil
- Make ready 1 small brown onion, thinly sliced
- Take 1 cloves garlic, crushed
- Get 1 tablespoons tomato paste
- Get 1 tablespoons Dijon mustard
- Get 250 ml beef stock
- Make ready 1 bay leaf
- Take 2 carrot, pilled and quartered
- Get 2 tablespoons Worcestershire sauce
Put your oven to work with beef casserole recipes. From beef enchilada casserole recipes to healthy ground beef recipes, you won't run out of ideas. Casseroles are easy and versatile dinner recipes. Beef is packed full of iron; an essential mineral needed for red blood cells and prevention of anaemia.
Steps to make Beef casserole:
- Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
- Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
- Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
- Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
- Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
- Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
- Serve casserole with mash and steamed peas.
- Enjoy and Happy cooking 😍🙏
Beef & Mushroom Country Casserole is a filling and flavorful hot meal that the whole family will love Despite the different names, they all have one thing in common—they're a creamy, beefy, noodley. Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese. A great meal that the whole family will rave about. This video is about how to make a very tasty and Hearty Ground Beef Casserole. Stewing steak is often sold pre-packaged in supermarkets and usually consists of cuts such This classic beef casserole with stewing steak is cheap and simple to make using Schwartz.
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