Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🇨🇺cuban 🇨🇺 beef picadillo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Take 500 gm Steak mince
- Make ready 1 Red Onion roughly chopped
- Prepare 4 cloves finely sliced garlic
- Make ready 2 tsp Oregano, Cumin, Sweet Paprika
- Prepare 1 tsp Smoked Paprika
- Take 2 Bay leaves
- Make ready 2 tbsp Apple Cider Vinegar
- Take 1 tin chopped tomatoes
- Get 1 chicken stock cube of choice
- Prepare 1 roasted red pepper sliced
- Make ready 1 sweet potato diced
- Make ready 1/2 cup raisins
- Get 1/2 cup pimento stuffed olives sliced into 3
- Prepare Chopped coriander to finish
- Prepare S&P
Steps to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
So that is going to wrap it up for this special food 🇨🇺cuban 🇨🇺 beef picadillo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
