Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rasawala bataka. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
recipe: http://www.aapdukitchen.com/rasawala Batata Nu Shaak Recipe Rasawala batata nu shaak (Gujarati potato curry). Rasawala Bateta nu Shaak literary means potato curry with gravy.
Rasawala Bataka is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rasawala Bataka is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook rasawala bataka using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rasawala Bataka:
- Get 2 potatoes
- Get 1 small chopped tomato (optional)
- Prepare 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp asafoetida
- Prepare to taste Salt, turmeric, red chilli powder, coriander cumin powder
- Take 1 tsp jaggery
- Take 1 tsp Kashmiri chilli powder
- Take 1 tsp cumin
- Make ready 1 tsp garam masala
- Prepare 1 tbsp Chopped coriander
- Prepare 4-5 big pieces Ful vadi
I make this dry batata nu shaak, as a side accompanying dish with chapatis. In Gujarati language, Batata or bateta means potatoes and. Rasawala aloo or aloo tamatar is a tangy tomato based gravy. This rasawala aloo is a great quick fix for poori.
Instructions to make Rasawala Bataka:
- Wash peel and chop potato in equal sizes.
- In a pan add oil. Add mustard seeds, asaefotida and Fenugreek. Once splutters add tomato.
- Add potato cubes and all masalas. Roast it for a while until all masalas are cooked.
- Add 1 glass of water and cook it for few minutes. Now add fulvadi and jaggery.
- Cook it till done and gravy is thick
- In a tadka pan add 1/2 tsp oil, cumin and Kashmiri chilli powder. Add 2 tbsp water. Add this to cooked sabji. Garnish with coriander leaves.
- Serve this restaurant style potato curry with puri or bhakhri.
I make a no onion no garlic aloo bhaji with methi flavour as we temper with methi seeds. Jedan batak, dva batka/bataka, tri batka/bataka, četiri batka/bataka a pet batkova/bataka/batakova. Isto važi i za karabatak-karabatka i karabatak-karabataka. I am going to eat all these today. Tomato patice near putli sagrampura Vanela gathiya varachha Bhungra bataka varracha Bismillah special ice cream station Ice pan vijay pan.
So that is going to wrap it up with this special food rasawala bataka recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
