Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pak choi pakoru. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pak choi pakoru is a tasty recipe prepared with pak choi and gram flour which gives nutrition of pak choi and gram flour as vitamins and protein sources. It can be enjoyed as an evening-teatime-snack with sauce or chutney. Pak choi pakoru is a tasty recipe prepared with pak choi and gram flour which gives nutrition of pak choi and gram flour as vitamins and protein sources.
Pak choi Pakoru is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pak choi Pakoru is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pak choi pakoru using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pak choi Pakoru:
- Take 250 g Pak choi(chopped)
- Make ready 100 g (around 1/3rd of pak choi)Cabbage(chopped)
- Prepare 200-300 g Gram flour
- Take 1 medium Onion (chopped)
- Make ready 1 Green chilies
- Prepare 1 tsp Ginger (paste)
- Take 1/2 tsp Salt
- Take 1.2 cups Water
Pak choi is a cabbage family plant that grows best in moderately cool weather like other brassicas. It is one of the varieties of Asian greens and also known as Chinese white cabbage. This quick growing vegetable grows best in partial shade and does not take a lot of space. A perfect vegetable crop to grow in containers.
Steps to make Pak choi Pakoru:
- Mix the pak choi, cabbage, onion, green chilies, ginger and salt with the gram flour, then add water till the desired semi-liquid consistency of the paste is acquired.
- Mix the paste thoroughly so that no gram flour clots remain in the paste.
- On a griddle, add the paste with the help of the ladle like small pan cakes and shallow fry from both the sides till light brown colour.
- Serve warm with sauce or chutney.
The flavor of pak choi is a combination of mild spinach, mustard, and cabbage. Pak choi is a versatile leafy crop, bearing tasty, low-maintenance leaves that can be used in salads or stir fries. Harvest the young leaves on a cut-and-come-again basis to add colour to salads, or harvest the mature head to use in stir fries. Try our pak choi, kale and asparagus pea pot. Pak choi is easy to grow, but can be prone to bolting in hot weather so it's a good idea to grow it in.
So that’s going to wrap this up for this exceptional food pak choi pakoru recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
