Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kolkata fish fries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Today Kolkata Fish Fry is easily available in every next corner of busy streets of Kolkata but the scenario wasn't same during our childhood. Being grownup in north Kolkata, land of telebhaja. Fish curry and rice( macher jhol-bhat ) is an integral part of their staple diet.
Kolkata fish fries is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kolkata fish fries is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kolkata fish fries using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kolkata fish fries:
- Take 10 pieces bhetki/barramundi or basa fillets wash and pat them dry
- Take as neeeded Lemon juice
- Make ready 2 tablespoons Ginger garlic paste
- Prepare 1 onion finely grated
- Get 2 Eggs
- Get 1 cup Corn flour
- Get 1 cup Corn flakes crushed
- Get 2 teaspoon Garam masala powder
Served with Friday Fries, coleslaw and our homemade baked roll. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Fish is an integral component of Bengali cooking. Fried or curried and usually paired with rice, it makes for a delicious meal that seafood lovers should make sure not to miss out on while in Kolkata.
Instructions to make Kolkata fish fries:
- Marinate the fillets with 2 tablespoons of lemon juice and 2 teaspoon salt for 1 hour. - For the second marination add 2 tablespoons of ginger garlic paste, 1 onion finely grated and 2 teaspoon of garam masala powder for 4 hours. - In a bowl beat 1 egg with 1 tablespoon of corn flour and keep aside. - Crush finely 5-6 cups of cornflakes in a blender and spread it on a plate.
- Dip each fish fillets in the egg batter and coat them well with cornflakes powder, repeat the process again, dip the once corn flour coated fillets in the egg and again coat them well in the cornflakes powder and place them gently on a plate and keep them to set properly for an hour. Repeatvthis process with all the fillets.
- After an hour heat white oil for deep fry in a wok( around 4 cups and fry the fish fillets in medium flame. As they turn golden brown in colour gently transfer them on kitchen napkins so that they absorb the extra oil. Serve with your choice of dip and salads.
Your Fish Fry stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Find Delicious Asian Fish Fry Served On stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection.
So that’s going to wrap this up with this special food kolkata fish fries recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
