Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tandoori chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tandoori Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tandoori chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken:
- Make ready 2 Chicken Legs
- Get 1 Tbsp ginger garlic paste
- Prepare 5 Tbsp mustard oil
- Take 2 Tbsp Kashmiri red chilli powder
- Take 1/2 Tbsp black pepper powder
- Get 1/2 tsp stone flower crushed
- Prepare 1/2 cup hung curd
- Prepare To taste Salt
Steps to make Tandoori Chicken:
- Make insertions on the chicken legs as it takes more time to cook. The first marination is ginger garlic paste, salt and refrigerate for at least 2 hours
- For the second marination marinate with Kashmiri red chilli powder, black pepper powder, mustard oil, salt, stone flower, hung curd, salt and refrigerate for 12 hours at least
- In a nonstick pan heat oil and fry the chicken legs for 2 mins each side.
- Plate with lime edges and enjoy on it's own or with Naan
So that is going to wrap it up for this special food tandoori chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
