Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baja stuffed/marinaded chicken legs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Baja stuffed/marinaded chicken legs Stuffed marinaded chicken legs mmmmmm.
Baja stuffed/marinaded chicken legs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baja stuffed/marinaded chicken legs is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baja stuffed/marinaded chicken legs using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baja stuffed/marinaded chicken legs:
- Prepare 1 Lawry's santa fe marinade
- Make ready 10 Mandarin or other citric fruit
- Take 1 coriander seed
- Get 3 lb chicken legs or other meat
Add chicken and rub it in oil. Blend flour with remaining oregano, paprika, hot red pepper flakes, salt and pepper. Dredge each piece of chicken on all sides in flour mixture. Return chicken pieces skin side up to baking dish.
Steps to make Baja stuffed/marinaded chicken legs:
- Gather ingredients
- Slice and crush citrus along with other ingredients and add chicken
- Peel back skin, hollow out around the bone with your finger and stuff citrus fruits along with other marinade inside chicken drum stick.
- Marinade for minimum of 2 hrs. I do 24. Stuff remaining/your taste of fruit into the thighs before you bake at 350 for 35-45 min or until citrus is golden brown.
A good chicken marinade will help prevent the chicken meat from drying while adding extra flavor. When marinating chicken, make sure to separate the pieces, allowing the marinade to reach as much of the surface of the meat as possible. I love to branch out every once in awhile and this was one of those recipes where I went out on a limb not knowing if my family would be in for it, but let me tell you — they were! I had never really looked too high or low for chicken drumstick recipes, so this was way out of left field for me. Add chicken to a large zip-top bag.
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