Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef ribs and potato in herbs and sweet soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious and tender meat with an amazing Buffalo sauce made with organic ingredients and Coconut Nectar (my favourite Soy Sauce substitute). Add the ketchups and soy sauce and bring to the boil. Reduce the heat and simmer for five minutes, or until thickened.
Beef Ribs and Potato in Herbs and Sweet Soy Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef Ribs and Potato in Herbs and Sweet Soy Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef ribs and potato in herbs and sweet soy sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Ribs and Potato in Herbs and Sweet Soy Sauce:
- Prepare 300 gram beef ribs. Cleaned and boiled until soft
- Make ready 2 potatoes, peeled and divided into 4. Fry until soft
- Prepare 4 cloves garlics. Smashed and chopped finely
- Take 2 cinammon sticks
- Get 5 cloves
- Prepare Some sweet sog sauce
- Prepare Some salt
- Prepare Some pepper
- Take Chicken powder
- Make ready Some water
- Get Oil for frying
To serve, slash the top of each potato and squeeze the sides to push up the sweet flesh. Top each with a dollop of Greek yogurt and sprinkle over the spring onions. Cut between the ribs to separate and serve. Sweet Soy Sauce - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic.
Steps to make Beef Ribs and Potato in Herbs and Sweet Soy Sauce:
- Heat the oil in a pan.
- Then add the garlics and fry until fragrant.
- Then add in the ribs. Mix thoroughly.
- Add the water. Let them simmer until soften more.
- Then add the cloves and cinammon. Let them infuse the ribs.
- Then add the potatoes. Mix with the ribs.
- Add the seasonings and soy sauce. Mix well.
- Simmer more until everything is ready.
- Turn off the heat and serve.
The reasons we use flavored sweet soy sauce are: The cooked sugar gives the sauce a more rounded The sauce is very fragrant because it has a lot of herbs cooked into it. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular appetizer, which is often served cold. Rinse the ribs and pat them dry with a paper towel. Place the ribs in a large pot, and fill with enough water to cover. Add the beef, dark soy sauce, light soy sauce and cooking wine; bring to the boil.
So that’s going to wrap this up for this special food beef ribs and potato in herbs and sweet soy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
