Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot(gajar)ka halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot(gajar)ka halwa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Carrot(gajar)ka halwa is something that I’ve loved my whole life.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot(gajar)ka halwa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot(gajar)ka halwa:
- Take 500 gm gajar
- Make ready 500 gm milk
- Make ready 2 tbsp desi ghee
- Take 200 gm sugar
- Take 1 cup badam flakes
- Make ready 4 to 5 elaichi
- Take 1/4 khoya
- Get hand ful mixed nuts,pista,cashew and almonds
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.
Instructions to make Carrot(gajar)ka halwa:
- Wash carrot and Peel them and grate into food processor
- Mix carrot and milk a pan to a bowl and cook on low flame
- Add the ghee and cook 20 - 25 minutes
- Add sugar chopped cashew,nuts almonds and elaichi mix well.
- Stir cook till 5-10 minutes
- And transfer it to a serving bowl and garnish with sliced almonds.
The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. Gajar ka Halwa - the mere name invokes a gamut of memories. Every Diwali, family get-togethers, or late-night hunger pangs wouldn't It is no surprise then that this dessert, fit for the royals, has always been a star of every event.
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