Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fireslaw (spicy coleslaw). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fireslaw (Spicy Coleslaw) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fireslaw (Spicy Coleslaw) is something which I have loved my entire life. They are fine and they look wonderful.
One of the Neelys' most guarded recipes is for sweet and spicy coleslaw. Combine the salt and garlic in a large mixing bowl and mash to a paste with the back of a spoon. This coleslaw is great for cookouts, group outings or anytime you want to add some spice to your menu.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Take 200 g white cabbage, sliced into thin strips,
- Take 2 medium sized carrots, grated,
- Make ready 60 g red bell pepper, sliced into thin long strips,
- Get 1 tbsp light mayo,
- Get 1 tbsp fat free quark (or use more mayo as alternative),
- Make ready 1 level tsp peri peri style powdered spice seasoning,
- Get Sriracha sauce, to taste,
- Take 1 tbsp fresh lemon juice,
- Take to taste Salt and pepper
I made it one afternoon and had it all eaten before dinnertime! I had to add some more cabbage to the leftover dressing so there would be some for the family to eat with dinner! This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ.
Instructions to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
Adjust the heat by adding to or removing the jalapeños! From Chef Dean Fearing, The Mansion on Turtle Creek, in Dallas Texas. A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up.
So that’s going to wrap it up with this exceptional food fireslaw (spicy coleslaw) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
