Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jake's roe fries (fish eggs). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jake's Roe fries (fish eggs) Great snack :beer :cookie. Shallow fried or deep-fried fish eggs can be served as snacks or appetizers before a major meal or with the meal as a side dish. Seasoned cod roe adds pink to the meals.
Jake's Roe fries (fish eggs) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jake's Roe fries (fish eggs) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jake's roe fries (fish eggs) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jake's Roe fries (fish eggs):
- Take 500 grams Roe (i used sardine)
- Get 4 tsp Kashmiri chilly powder (can be substituted with 3 tsp paprika and 1 tsp cayenne pepper)
- Get 1 tsp turmeric powder
- Make ready 1 1/2 tsp salt (you can add as per your taste)
- Take 1 1/2 tsp pepper powder
- Take 1 few curry leaves
- Take 1/2 tsp garam masala(optional)
- Take 2 tbsp Oil to fry
See great recipes for Mushroom 'risotto' with prawn, asparagus and crab roe too!. Fish roe, or fish eggs, can be cooked in a variety of ways to make a delicious, unique meal. Whether you're frying the roe with breadcrumbs, poaching it in butter, or sautéing it in a pan, it's a yummy delicacy that goes great with many different foods. The cooked eggs – which are vaguely reminiscent of tapioca pudding prepared with bits of fish – are an acquired taste.
Steps to make Jake's Roe fries (fish eggs):
- Mix the Roe with kashmiri chilly powder , turmeric powder, salt and garam masala (dont add pepper) and let it stay for 5 min
- Heat oil in a frying pan and add curry leaves. Then add roe and fry on low flame for 15 min. Then add pepper powder. Stir occassionally and fry both sides till its crunchy
- Towards the end garnish with cillantro or mint leaves (optional) and serve
- Warning : use low flame for safety..
- Can be had as snacks or with rice.. Taste excellent!
Catfish eggs have a strong flavor that is never mistaken for Russian caviar. The latter is salted, cured and sold for a high price. Catfish roe are often disposed of when the fish is cleaned. The white roe is not roe at all but milt, the male equivalent. It's also a delicacy, but is less rich than the yellow or true roe.
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