Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, four "c"'s casserole topped with bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
He puts bacon in the egg casserole AND on top. Make this easy Bacon, Potato, and Egg Casserole part of your holiday celebration this year and for years to come! This easy breakfast casserole is packed with bacon, potatoes, and cheese!
Four "C"'s casserole topped with bacon is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Four "C"'s casserole topped with bacon is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have four "c"'s casserole topped with bacon using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Four "C"'s casserole topped with bacon:
- Get 3 large chicken breast
- Prepare 1 quart water
- Get 1 stick butter
- Prepare 2 tablespoons parsley
- Prepare 1-1/2 teaspoon salt
- Get 1 teaspoon celery salt
- Get 1/2 teaspoon white pepper powder
- Take 24 ounces cauliflower
- Take 8 ounces shredded mozzarella cheese
- Make ready 1/3 pound bacon
- Make ready 2 large carrots
- Make ready 1/4 cup water
- Take 2 tablespoons arrowroot powder
- Take 1/2 teaspoon ground sage
- Take 1 teaspoon paprika
All the joys of eating a cheeseburger, and none of the carbs. This recipe takes low carb living to new levels of deliciousness that will last a long time. 🔗. Our favorite flavor trinity - chicken, bacon and ranch - comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again. Top with tomatoes and green onions.
Instructions to make Four "C"'s casserole topped with bacon:
- Boil the chicken in a quart water. I refrigerated it overnight
- Preheat oven 450° Fahrenheit
- Remove chicken from bones and gristle. Shred the chicken.
- Steam the cauliflower. Let drain.
- Cut the carrots thin. Put into the liquid you boiled the chicken in. add half a tablespoon of salt. Add half the butter. Cook till carrots are done.
- Add the arrowroot powder to the quarter cup water pour into the boiling carrots. Add garlic, sage, and white pepper. Stir till thickens, it will get very thick. This will be the bottom layer in the casserole. I used a 10 inch oven safe pan.
- Add chicken on top. Then add the cauliflower except hold back a cup. Add paprika, and salt about a teaspoon. Then add parsley
- Add cheese
- Melt 2 tablespoons of butter finely chopped the bacon and fry in the butter
- In the last 2 tablespoons of butter fey the cup of cauliflower. Mince it up before frying
- The cauliflower will caramelize up good
- Put on top of the cheese. Spoob in 5 teaspoonful of the butter bacon drippings. Over the top.
- Now add bacon
- Put in oven 40 minutes
- Let sit 10 minutes and serve
- In a sterilized jar you can save the butter bacon drippings, for a good long time
The cornbread is topped with bacon, a whole egg, cheese, and cream. Divide the chunks of cornbread among the four ramekins. Sprinkle crumbled bacon evenly over the. A baked corn casserole has crumbled bacon for extra flavor. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. "Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon.
So that is going to wrap it up for this exceptional food four "c"'s casserole topped with bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
