Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maple-glazed slow cooker pork ribs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cut ribs between bones into individual pieces. Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray. To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
Maple-glazed slow cooker pork ribs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Maple-glazed slow cooker pork ribs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook maple-glazed slow cooker pork ribs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maple-glazed slow cooker pork ribs:
- Get 1 onion
- Prepare 4 tablespoons chopped tomatoes
- Take 3 tablespoons maple syrup
- Take 2 tablespoons light soy sauce
- Get 1/2 deseeded dried chilli chopped
- Take salt and pepper freshly ground
I did not completely wrap the ham in foil- I just tucked it down the sides of the slow cooker. You want to make a "roof" for your ham. To keep the heat in even more, place a towel over the top of your tin foil. More than one cook has written to tell us that the recipe results in the best ribs ever tasted.
Instructions to make Maple-glazed slow cooker pork ribs:
- Season the ribs, salt and pepper to your taste
- Mix very finely chopped onion and rest of the ingredients
- Add to the ribs in the slow cooker, cook on low for 2 hours
- Stir around a bit and cook on high for 2 hours.
- Serve and enjoy with plenty veg or rice…
Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Season the ribs well with salt and freshly ground black pepper, then add them to the bowl and mix well to completely coat them in the apple glaze. Recipe: Slow-Cooker Maple-Glazed Squash. by Kate Winslow. Cut the racks of ribs in half and place them in the slow cooker.
So that is going to wrap it up for this special food maple-glazed slow cooker pork ribs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
