Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pak choi hot sour soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the pack choi and crack an egg straight into the simmering soup, letting them poach gently with the noodles. Cook until the pak choi is tender and the egg whites turn opaque, scooping the hot broth over the egg to speed up the process if you like Heat the chicken stock and add the lime juice, tamarind, remaining fish sauce and sugar. Boil the noodles in salted water until cooked.
Pak Choi Hot Sour Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pak Choi Hot Sour Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pak Choi Hot Sour Soup:
- Take 2 cups Pak choi
- Make ready 100 gm Carrots
- Prepare 50 gm Cabbage
- Get 1 tsp Garlic (finely chopped)
- Take 2 Green chilies
- Take 2 tbsp Soy sauce
- Take 4 tsp Vinegar
- Get 2 tbsp Corn starch
- Make ready 1 tsp Oil (refined/sesame)
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Sugar
- Prepare 1/2 Litre Water
To serve: Place the noodles, pak choi, baby corn, mushroomsand morning glory into a bowl. This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth. My family didn't eat much Chinese food when I was growing up. I'd hang out with friends' families who'd take me to the Chinese buffets, where I'd simply stare, perplexed as to what could be in all of these.
Steps to make Pak Choi Hot Sour Soup:
- Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away.
- Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes.
- Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time.
- Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup.
- Cook the soup till it becomes thick, and then serve it hot.
Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor. This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Vegetarian hot and sour soup. by Monica Shaw. Miso ramen soup with pak choi, poached egg, and crispy shallots. by Shu Han Lee. Hot & Sour soup with Soybean, Lemongrass, Galanga, Shallot & Cherry Tomato.
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