Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ajwain ka paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
ajwain paratha recipe with step by step photos. these ajwain paratha are stuffed with ajwain (carom seeds) making the paratha aromatic as well as delicious. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few.
Ajwain ka paratha is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ajwain ka paratha is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ajwain ka paratha using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ajwain ka paratha:
- Take 1 cup wheat flour
- Take 1-2 tsp ajwain
- Take 1/2 tsp salt
- Take 2-3 tsp ghee
- Get 1 tsp suji
- Prepare 1 glass water
Ajwain ka paratha banaye is asaan vidhi se. Take wheat flour, ajwain seeds, salt and oil in a bowl. Rub it with your hands so that the oil is mixed all over the Heat a tawa and drop the parathas over that. Ajwain paratha recipe with step by step photos - Ajwain paratha is my recent try, yes I tried it few days back for our breakfast which I shared it here.
Steps to make Ajwain ka paratha:
- Mix all the ingredients in a mixing bowl except water.
- Add small amount of water make a soft Dow,u can water as ur need.
- Take small part from ur Dow give it a round roti like shape or as u like.
- Take a dhosa pan put ur paratha on pan grease it with oil/ghee as u like both side cook it untill it turns light brown from both side.
- Serve it hot with dahi or achar.
Ajwain paratha is nothing but adding ajwain. Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds. Ajwain paratha are made often in most Indian homes to serve with lentils dal / dahl. Smear one teaspoon of olive oil over each paratha. With a sharp knife, slit the paratha to make two semi-circles and fold, then fold again to make a.
So that is going to wrap this up with this exceptional food ajwain ka paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
