Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken leg piece 🍗😍 easy recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken leg piece 🍗😍 easy recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken leg piece 🍗😍 easy recipe is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook chicken leg piece 🍗😍 easy recipe using 9 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Chicken leg piece 🍗😍 easy recipe:
- Take 9 chicken leg piece
- Make ready 200 gm curd
- Take 1/2 kg onions
- Make ready 1/2 kg Tomatoes
- Get 1 tbsp chicken masala
- Take 1 tsp coriander
- Make ready To taste salt
- Take 1 tsp chilli powder
- Prepare 1/2 tsp turmeric powder
Urdu cooking recipe of Corn Chicken Leg Piece, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Looking for the best Chicken Leg recipes? Get recipes like Classic Baked Chicken, Easy BBQ Chicken in the Oven and Honey Mustard Chicken from All-in-one recipe: the chicken and rice cook together! Use any mix of chicken pieces with onion, garlic, vinegar, soy sauce, and brown sugar.
Instructions to make Chicken leg piece 🍗😍 easy recipe:
- Take chicken legs add turmeric salt and garlic paste
- Heat oil and add half kg onions into the hot oil…and most important keep the flame low
- Now turn off the gas when oinons are golden brown…
- Now grind the onions and add curd in onions while grinding….(important let the onion's cool down first then only grind in mixer)
- It will look like this after grinding
- Add oil and heat it.
- Add the marinate chicken legs into the oil and flame should be low
- Once chicken leg turn golden brown take them out and in the same remaining oil add garlic ginger paste
- Add all the masala like salt.. chilli powder and chicken masala (but mix all the masala with water for the better taste) into the oil flame should be low
- Add tomato paste I have grind tomatoes
- Add curd….(important note while adding curd keep on moving the paste)
- Now cravy is almost ready as you see the oil above the masala
- Add all chicken piece
- Cover it for 10 minutes (Flame should be low)
- Now after 10 minutes remove the lid and add onion paste into it
- Just leave it for more 10 minutes
- Garnish it with coriander leaves
- Serve it once platting is done…(click a photo for Instagram)
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