Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted tangerine pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savory roast with a tangerine glaze. Serve with alfredo noodles and buttered broccoli. While pork is roasting, prepare Kiwi Tangelo Salsa if desired.
Roasted Tangerine Pork is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Tangerine Pork is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook roasted tangerine pork using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tangerine Pork:
- Make ready 8 pounds Boston Butt Pork Roast with bone in
- Get 8 medium Tangerines
- Make ready 1 cup water
- Make ready 1 tablespoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 cup Manischewitz Cherry wine or something equivalent
- Take 3 tablespoons Demerara sugar
- Get 1/3 cup honey
- Take 1 tablespoon water
- Get 1 teaspoon arrowroot powder
Pork tenderloins are also often sold packaged in a marinade. Personally, I avoid these, as I would prefer to season the meat myself (and control the. Tangerines and beets are colorful companions in this refreshing salad. The lettuce leaves make ideal cups to hold the ingredients, and the citrus balsamic dressing.
Instructions to make Roasted Tangerine Pork:
- Preheat oven 375 degrees Fahrenheit
- Salt, and add garlic the roast
- Wash the tangerines. Take one tangerine and zest the peeling
- Peel the tangerine, hold each section to the light to see the dark spots which will be seeds. Remove any seeds and place sections on the top of roast, if any fall beside the roast its ok.
- Add zest to the roast
- The other 7 tangerines squeeze the juice and filter the seeds out.
- Add 1 cup water and the tangerine juices to roast, pour an the sides. If you don't have a cup of juice reduce the amount of water to equal the amount of juice.
- Add the tangerine halves in the roaster with roast.
- Add honey on top of roast.
- Put the roast in oven, covered. Roast for 2-1/2 hours.
- After 2-1/2 hours add wine. Cover and return to oven for an hour.
- Put roaster on stove top. Remove the roast and bring broth to boil.
- Remove the tangerine peeling halves, and mix the tablespoon of water and arrowroot powder.
- Add arrowroot solution. Stir and let thicken a bit. Take out a cup of broth of roast that is thickened.
- Set the roast back in roaster pour cup of thicken broth on top of roast.
- Add Demerara sugar on top of roast, put back into oven uncovered.
- Roast 20 minutes. Let sit for 15 minutes slice and serve
- I hope you enjoy!
Juicy tangerines in a sweet and spicy syrup with a hint of Grand Marnier. Orange roast pork is a delicious four ingredient recipe that is slowly cooked in the crockpot with the secret ingredient of frozen orange juice concentrate. This pork roast is seasoned with our Traeger Pork & Poultry Rub, smoked in apple juice and Sprinkle pork roast with Traeger Pork & Poultry Rub on all sides. Place roast in an aluminum foil pan. Marinated overnight in a mixture of garlic, achiote, tangerine and spices, the chicken is then roasted on top of a Some reserved juice and zest from the tangerines is used to make an aioli for dipping.
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