Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, makhana chocolate mousse.. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pl. check the short and sweet chocolate makhana recipe. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated.
Makhana chocolate mousse. is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Makhana chocolate mousse. is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook makhana chocolate mousse. using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Makhana chocolate mousse.:
- Prepare 1 cup Makhana
- Take 2 cups milk
- Make ready Grated chocolate(as u wish)
- Make ready 2 tbsp corn flour
- Make ready 2 tbsp coco powder
- Prepare 1/2 tsp coffee powder
- Prepare 2 tbsp Sugar(if needed)
- Prepare Some creams & choco chunks for decoration
Similar Recipes, Chocolate Mousse with Marshmallows Chocolate Pudding Strawberry Mousse Vanilla Pannacotta Chinagrass Pudding Apple Pudding Chocolate Pudding Chocolate Mousse. Banana chocolate mousse recipe with step by step photos - a smooth and creamy eggless banana chocolate mousse. Again like some of the quick recipes on the blog, this one too is quick. The French first created chocolate mousse — still one of the most delicious of chocolate desserts.
Steps to make Makhana chocolate mousse.:
- Boil milk till it turns little thick & add sugar
- Then make a paste of corn flour & coco powder with some milk….Then add to milk and stir nicely. - 2 min.
- Roast mkhanas and crush or make a powder in mixer,then add to milk batter & make a nice mix for 5min in low flame
- Then Add coffee powder & grated chocolate.keep in low flame for 2 min
- Then remove in bowl and set it in fridge for half hour
- Then spread some normal cream or decorate with whipped cream &choco, chunks, cherry…etc…
- Serve cool..Ready to eat!!
You can even put it in delicate pastry shells to make a chocolate mousse tart or in a hollowed out. This vegan chocolate mousse is basically a chocolate coconut cream mousse made with just five simple ingredients. A simple and easy recipe that's refreshing and light yet rich and creamy. Gâteau lyna (meringue et mousse au chocolat). Sainte Aurore (gâteau chocolat- poire fourré mousse chocolat-framboise glaçage fudge).
So that is going to wrap it up with this exceptional food makhana chocolate mousse. recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
