Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, matoke mix. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Matoke mix is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Matoke mix is something that I have loved my whole life.
Once the matoke is heated through and cooked, squeeze some lemon juice and serve garnished with coriander. The best thing about this dish is the bananas don't get mushy as often happens with matoke. Matoke are sometimes referred to as plantains, rather than bananas because they are eaten after cooking.
To get started with this particular recipe, we have to first prepare a few components. You can cook matoke mix using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matoke mix:
- Make ready 12 unripe bananas
- Get 6 arrowroots
- Get 1/2 pumpkin
- Take 6 carrots
- Prepare 2 Onion's
- Prepare 1 garlic
- Make ready 1/4 piece ginger
- Get 1 kg potatoes
In the meantime dissolve the Royco Mchuzi Mix in a cup with little cold water and make sure to stir completely before pouring it in the simmering stew. Stir and allow to simmer for a final two minutes to make the gravy thick and full bodied, taste and adjust the salt if necessary. Add the chopped dhania at the very end, stir and turn off the heat. Mix it in and let it simmer for a couple of minutes.
Steps to make Matoke mix:
- Prepare the arrowroots,bananas n pumpkin to UA favorite design
- Smash the garlic n ginger together
- Prepare UA onions in form of rings
- Add the potatoes n arrowroots n cook for sometime.
- Add UA pumpkin n the bananas.
- Deposit the smuched ginger n garlic
- Add 2 1/2 cups of water cover n leave to boil
- After giving UA meal sometime n its ready serve it to UA family members n eat
Instead of allowing the matoke to cook through in water, we go a step further and let it stew in some coconut milk. These flavors get absorbed into the matoke making the end result much richer, much fuller. Mix and make sure that all the matoke is covered with the contents of the sufuria. Add just enough of the beef stock to ensure that the matoke cooks without completely being submerged. One rule of cooking these ndizi mbichi is to ensure that you only use the required amount of cooking liquid because this will ensure that the flavours remain as.
So that’s going to wrap it up with this special food matoke mix recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
