Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, scallop and chicken liver pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scallop and chicken liver pies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Scallop and chicken liver pies is something that I’ve loved my whole life.
Great recipe for Scallop and chicken liver pies. I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants. When livers and scallops are done on both sides, remove from flame and also set aside onto paper towel to slightly cool.
To begin with this particular recipe, we must first prepare a few components. You can cook scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scallop and chicken liver pies:
- Take 2 chicken livers
- Make ready 6 large scallops with roe
- Prepare 1 Chinese sausage (or saussison sec)
- Take 1 tbsp chopped ginger
- Get 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Prepare pinch truffle salt
- Make ready lime juice
- Make ready 2 large shiitake mushrooms
- Take 1 clove garlic finely chopped
- Prepare 1 sheet puff pastry
- Get 1 tbsp chopped coriander
Chances are if you've been to Tasmania you may have tried a scallop pie (or two!). This simple pie is one of the many tasty reasons to visit Tasmania. A good pie has a butter pastry outer and is full of tender scallops and vegetables in a creamy curry sauce. But you don't have to visit there because Dear Reader, it's easy to make too!
Instructions to make Scallop and chicken liver pies:
- Chop everything except the chicken livers and scallops finely
- Line the tray (I use a Yorkshire pud tray) with puff pastry
- Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.
- Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.
- Cap the pies (best glaze them with egg first forgot to do that with this batch)
- And bake in a medium oven till brown.
- Serve with a salad as a starter or with veg as a main.
Tasmania is famous for its scallop pies. Some taste like rubber balls in glue. This baby pie was in a silky veloute sauce and the crust was buttery and crisp. Brush pastry edges with water and top with pastry lids, crimp edges and brush with egg. Chicken and duck are the safest choices, according to Dr.
So that is going to wrap this up with this exceptional food scallop and chicken liver pies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
